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Chef Michael Sibert Brings Home Honors At Taste Of The Upstate 

Chef’s from across the Upstate came together last weekend to raise money for local food rescue, Loaves & Fishes. Taste of the Upstate is the annual fundraiser for the Greenville food rescue organization that rescues blemished and day old food from grocers and restaurants, and redistributes it to folks who need it.

At this years event, chefs were tasked with creating a dish that utilized leftovers and transformed it into another dish, the theme was “magical makeovers”.

Chef Sibert took inspiration from two of his restaurant concepts and create “Belgium Burgers”. The dish took (hypothetical) left over smash burgers and fries and added them to waffle batter, creating a dish that was then topped with leftover burger sauce.

This not only inspired guests to go home and try creating their own waffle batter and leftover creations, it won he and his team the overall award for the best savory dish at the event.

For more information about the food rescue and future events, head to the Loaves & Fishes Greenville Website.

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