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Dining Out: White Wine & Butter – New Cajun trattoria concept to open in Greer – Greenville News

Featured Image: Maque choux and wild mushroom agnolotti from White Wine and Butter in Greer. Nathan Gray/Staff, TALK Greenville

For Chef Michael Sibert, opening his own restaurant has always been a lifelong dream. Two years ago, when the pandemic hit, that dream became a reality when Val King, owner of new Cartwright Food Hall in downtown Greer, approached Sibert about opening a restaurant as part of his venture.

“While so many in the restaurant business were facing unknowns, we were presented with an exciting new opportunity,” says Sibert. “We’re fortunate and still can’t believe how all of this is coming together.”

Located in an 1864 carriage house, Sibert’s new dining concept will feature a menu of fresh house-made pasta and Cajun and Creole dishes inspired by time-honored recipes.

Read the Full Story HERE

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