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Euphoria – Executive Chef & Owner, White Wine & Butter

A Greenwood, SC native as well as Cornell and Culinary Institute of the Carolinas Alumni, Michael has been a chef at local high-end establishments for over a decade, he’s also worked with Michelin star chefs, pit-masters, and extensive training with world renowned chefs in New Orleans. Between a decade-long search for knowledge, passion and hard work along with the passed down recipes that his wife gave him for a wedding present, White Wine & Butter was born.

Rooted in private dining and luxury catering he decided he wanted a more approachable and affordable concept for people to enjoy. Being the first Black Chef-Owned concept in Downtown Greer’s history, we are soon to open the first of its kind, a “cajun Trattoria”.

Combining the skills of our Master Pastaio’s fresh pasta making, applying high end food preparation and plating techniques with the traditional cajun & creole flavor profiles to bring Downtown Greer a new restaurant concept to love…

 

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