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Euphoria Greenville’s 2024 Season Kicks Off With Chef Michael Sibert Shocking Guests In Travelers Rest

“Sip into Spring” held in April at Restaurant 17 was a chance for the current SC Chef Ambassador, Michael Sibert, and a former ambassador, Hayden Shaak, to wow guests with the beautiful north Greenville foothills as the backdrop for the night.

The event featured small, seasonal plates prepared by chefs Sibert and Shaak, along with paired wine selections and cocktails. Euphoria’s Springfest offers a delightful chance to savor spring flavors and get a taste of what the larger fall festival promises. Chef Sibert’s dish of Roasted Leg of Lamb featuring Cinnamon Toasted Candy Floss, from Suga Mama’s, was a crowd pleasing dish that forced guests to trust his vision. Their trust in him paid off with a delicious bite that had many coming back for seconds.

Chef Sibert is participating in two different events during Euphoria Greenville’s main festival – and tickets are available while supplies last

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